Hello All,
Tavern Talks, like Spring, are just around the corner. As we finish out our winter stores, what, you might ask yourself, might we do in the coming spring and summer to stock up for next winter? Well, in her talk “We be Jammin’ … And Drying and Smoking…”, this month’s speaker, Alana O’ Keeve asks you to join her she explores medieval methods of food preservation, including drying, salting, smoking, pickling, and preserving in honey. Come plan your summer garden with the harvest in mind!
All the best to you!
DIRECTIONS:
PARKING –
there is a paid parking lot on the northwest corner of 40th & Walnut (entrance on Walnut) attached to the Fresh Grocer.
Rates
$11 for the first hour
$2 each additional hour
up to a $30 maximum
Street parking on campus is restricted for campus move out days, but there is FREE street parking (even on the major streets) once you are as far west as 42nd Street. Again, pay attention to signs for loading areas, driveways, hydrants, and other impediments to free and easy parking.
PUBLIC TRANSPORTATION
via train – 30th Street Station – (served by all of SEPTA’s regional rail and Amtrak) which is fourteen blocks (1.5 miles) away, but also directly adjacent to the 30th Street stop for the Market-Frankford Line and the Subway-Surface trolleys (there is an elevator to the platforms)
Market-Frankford line – to the 40th & Market stop. Walk 2 blocks south along Walnut.
Via trolley – Take the #11, #13, #34, or #36 Subway-Surface Trolleys to the 40th & Baltimore portal. Walk 4 blocks north along 40th, to Walnut.
Via bus – Take routes #21 or #40 to the 40th & Walnut stop, or take route 42 to 40th & Spruce. Walk 2 blocks north along 40th, to Walnut.
Ælfric FitzHugh
Minister of Arts & Sciences
Bailiwick of Ivyeinrust
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